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Cecily Goes to Chef School: How to Make Perfect Eggs
So how do you like your eggs? My answer: all the time. Now, maybe my post about leftovers tipped you off (item number 2: put an egg on it), but I just love eggs. This stems from practicality (it’s hard...
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Happy National Cookie Day!
If there’s any day to throw caution to the wind and eat the cookie, today’s the day. National Cookie Day (yes, it’s a thing; no, we didn’t make it up) only comes once a year, and when it does you...
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Tip of the Day: Add Flavor to Your Veggies
The next time you make bacon, don’t toss the drippings left in the skillet. Instead, use them to give vegetables some irresistible flavor. Consider this tip from our October 2010 issue. “Save bacon...
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